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- CONCEPT（こだわり）
素材・秘伝タレと備長炭・大人の空間
Fresh ingredients, secret sauce and binchotan charcoal/A relaxing space for adults
近郊からとれた新鮮素材
Fresh ingredients from the surrounding region
地産池消を元に新鮮な素材を使用した料理をご提供いたします。
梅酢で育て、健康に育った紀州うめどりや新鮮な地元野菜、近郊の海で捕れた海の幸まで、地元素材を活かした料理となっております。
We offer dishes prepared with fresh ingredients based on the concept of "local production for local consumption".
The dishes utilize local ingredients such as Kishu Ume-dori (plum chicken), which are fed plum vinegar for good health, along with fresh local vegetables and seafood caught in the nearby ocean.
秘伝のタレと香る備長炭の炭火
Enjoy our secret sauce and the aroma of the burning binchotan charcoals
タレは創業より30年継ぎ足したマスター秘伝のタレ。
甘すぎず辛すぎず、深いコクと炭火が香る味となっています。
さらに備長炭の炭火で程よく焼き上げた、紀州うめどりの焼き鳥はまさに絶品です。
The sauce is the owner's secret sauce, which has been replenished for 30 years since the establishment of the restaurant.
It is neither too sweet nor too spicy, and has a deep, rich, charcoal-scented flavor.
The Kishu Ume-dori yakitori (Japanese style skewered chicken), grilled to perfection over binchotan charcoal, is truly exquisite.
“ほっ”と落ち着ける大人の空間
A relaxing space for adults
高野山開創1,200年祭の年に店内を改装し、大人が“ほっ”と落ちける温かみのある雰囲気の店内となっております。
歴史が息づく土地で、おいしいお食事とお酒をごゆっくりご堪能ください。
The interior of the restaurant was renovated in the year of the 1,200th anniversary of the founding of Mount Koya to create a warm atmosphere where adults can relax and unwind.
Take your time to enjoy delicious food and drinks in a land steeped in history.